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@theblacksheepschool

Happy International Women's Day - The Black Sheep School of Cheesemaking just wouldn't be what it is today without the drive (and driving!), support and organizational prowess of my partner Kathryn. Thank you for all the incredible things you do, esp
This is mostly how our old plastic cheese forms are getting used these days, now that we have our gorgeous ceramic forms from @pom_me_granite (this is also how the sink's been getting the most use in the 35+ degree weather here in Aus!) #cheesetour #
Potting cheese forms at our most recent class with @thefermentary in the wondrous @dlonghouse . Ceramacist @pom_me_granite led our students through the stages of making clay cheese moulds, complimenting our learning of how the material inspires the
Been hanging out with seriously talented chefs in Australia that are making excellent cheese in house. Impressed by @agrariankitcheneatery @oakridgewines & @franklinhobart and their diverse cheesemaking programs, including stracciatella, camember